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The primary purpose of the Seafood/Meat Service clerk is to provide exceptional customer service and assist customers with seafood/meat selections including cutting, cleaning and preparing items to customers' specifications. A Seafood/Meat Clerk provides a high level of prompt and friendly customer service, assists customers with questions and special orders, ad needs, while maintaining a positive, customer-focused work environment.

Duties and Responsibilities:

Use selling skills and merchandising programs to enhance customer interaction and achieve maximum sales.
Provides polite friendly greetings and interacts with all customers as they approach the department.
Prepares knife-ready products for sale (slice, trim, wrap, weigh and price) according to our standards.
Assists in product receiving, inventory and storage.
Stocks and rotates frozen items, prepared meats and fresh meat/seafood in the sales area.
Maintains safety and sanitation standards in all areas that come in contact with meat/seafood and in the prep areas, coolers, freezers and sales floor.
Maintains high quality and freshness with products available for sale. Ensures all products are in date.
Communicate customer's requests/concerns to management.
Performs all other duties as assigned by management.

Position Requirements:

Must be at least 18 years of age.
High School Diploma or G.E.D equivalent preferred.
Prior work experience is preferred but not required.
Ability to work a flexible schedule including evenings, weekends and holidays as needed.

Queen’s Price Chopper Offers:

Medical, Dental, Vision, Supplemental Benefits, including: Life Insurance, AD&D and Critical Illness.
Vacation Time
401K

Note: Benefits vary depending on FT/PT Status

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Apply for Seafood Clerk at Queens Price Chopper